Additionally, men are, on average, heavier than women but it is not strictly accurate to say that the water content of a person alone is responsible for the dissolution of alcohol within the body, because alcohol does dissolve in fatty tissue as well.When it does, a certain amount of alcohol is temporarily taken out of the blood and briefly stored in the fat.C [mg/100 ml] = 2.3237 x A / (p [lbs] x r) where r is meaning the so-called reduction factor.Alcohol is only soluble in water but not in the bones and fat tissue. (1981) Prediction of Blood Alcohol Concentrations in Human Subjects: Updating the Widmark Equation. Widmark, EMP (1932) Die theoretischen Grundlagen und the praktische Verwendbarkeit der gerichtlich-medizinnischen Alkoholbestimmung, Berlin. 7036A-09D Memorandum Decision on Motion to Suppress, 2010. BAC-Tracker software should not be used as a substitute for scientific or medical expertise from a qualified professional.Blood alcohol concentration is usually expressed as a percentage of ethanol in the blood in units of mass of alcohol per volume of blood or mass of alcohol per mass of blood, depending on the country.For instance, in North America a BAC of 0.1 (0.1% or one tenth of one percent) means that there are 0.10 g of alcohol for every d L of blood.
From Widmark 1932 established relationship for the calculation of the theoretical maximum blood alcohol concentration C in mg/g [mg/100 ml = mg/g x 100 / 1.055] from the consumed amount of pure alcohol A in g and the body mass p in kg [1 lbs= 0.454 kg] according to the formula C [mg/g] = A / (p [kg] x r) rsp.
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Blood Alcohol Concentration (BAC) Evidence: Extrapolation, Interpretation, and Testimony in the Post-NAS Era. American Academy of Forensic Sciences, Chicago, Illinois U. Presented at the American Academy of Forensic Sciences 62nd Annual Educational Conference, Seattle, Washington U. Presented at the Society of Forensic Toxicologists Annual Educational Conference, Oklahoma City, Oklahoma U. "Software Facilitated Forensic Extrapolations of Alcohol in the Judicial System: A Multi-Model Approach".
A study conducted at the University of Surrey in the United Kingdom gave subjects equal amounts of flat and sparkling wines which contained the same levels of alcohol.
After 5 minutes following consumption, the group that had the sparkling wine had 54 milligrams of alcohol in their blood while the group that had the same sparkling wine, only flat, had 39 milligrams.